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Carbon Steel Frying Pan 12" - Pre-Seasoned Carbon Steel Skillet, Lightweight, Natural Non-Stick, Induction Compatible

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Product details

Management number 211579392 Release Date 2026/04/04 List Price $40.00 Model Number 211579392
Category
  • Tri-ply Construction: Carbon steel pan with an aluminum core ensures fast, even heat distribution for precise cooking results; minimizes hot spots
  • Pre-Seasoned & Coating-Free: Carbon steel fry pan is free of PTFE, PFOA and PFAS; natural non-stick develops over time for easier maintenance; not a zero-stick coated pan
  • Lightweight & Durable: Only 2.5 lbs, lighter than traditional carbon steel and cast iron; designed for enhanced rust resistance and long-lasting performance
  • Versatile Use: Carbon steel pan 12 inch works with gas, electric, induction and ceramic; oven-safe up to 500°F; ideal for searing, frying, roasting and baking
  • Ergonomic Handle: Carbon steel cookware with stainless steel handle featuring a wave-shaped, non-slip back; stable, comfortable grip for exceptional control
Color Black
Shape Round
Capacity 3.3 Quarts
Brand Name CASTIVO
Metal Type Carbon Steel
Model Name FP-01
Item Weight 1.8 Kilograms
Is Oven Safe Yes
Manufacturer CASTIVO
Model Number FP-01
Material Type Carbon Steel
Handle Material Stainless Steel
Compatible Devices Gas, Electric, Induction, Ceramic
Additional Features Ergonomic Handle, Lightweight & Durable, Naturally Nonstick & Enhanced Rust Resistance, Pre-seasoned & Non-toxic, Tri-Ply Construction & Superior Heat Control
Included Components 12" Carbon Steel Frying Pan, Use & Care Guide
Maximum Temperature 500 Degrees Fahrenheit
Has Nonstick Coating No
Manufacturer Part Number FP-01
Product Care Instructions Hand Wash Only, Dry Immediately, Light Oil Optional
Specific Uses For Product Bacon & Breakfast Meats, Crepe, Eggs & Omelets, Pancake, Pizza & Focaccia & Paella & Fajitas, Steaks, Chops, Fish Fillets & Burgers
Is the item dishwasher safe No
Recommended Uses For Product Baking & One-Pan Meals, Pan-Frying & Deep-Frying, Roasting & Oven Finishing, Sautéing, Searing & Browning, Stir Frying

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